Title: Mushrooms with Cumin Moroccan Style
Categories: Side Vegetable
Yield: 6 Servings
| 1 | lb | Mushrooms |
| 4 | tb | Extra-virgin olive oil |
| 3 | | To 4 garlic cloves, crushed |
| | | Salt |
| | | A good pinch of chili pepper |
| | | Juice of 1/2 lemon |
| 3 | tb | Finely chopped coriander |
Wash the mushrooms. Cut them in half or quarters, or leave whole if very
small. Fry quickly in the oil with the garlic. Add salt, cumin, chili
pepper, and lemon juice and cook on very low heat, stirring occasionally,
for about 10 minutes. Add coriander towards the end. Serve cold. Serves: 6
to 8 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest
Sep/Oct.97 By fatfree-request@fatfree.com on Jun 16, 1997